Remove from the heat and place on a paper towel to cool. The outside bbq chip crust will be nice and golden and the inside temperature should be around 165 degrees.Ħ. Place the cuts of chicken or pork chops into the hot oil (use tongs, please!) and allow to cook for about 3-4 minutes on each side or until cooked through. In a pan, heat about 3 tablespoons of olive oil until hot. Thoroughly coat each piece with the egg wash, then transfer the cut of meat to the bbq potato chip/flour coating mixture. Salt and pepper your chicken or pork chops on each side before dipping them into the egg wash.Ĥ. Now, in a separate bowl add the two eggs and a teaspoon of water. You will use this for your coating in just a few minutes!ģ. Add your cup of flour to the BBQ potato chips mixture and stir well. You want them to have some texture like the chips above.Ģ. In a bowl, add the crushed up bbq potato chips. – 2 lbs of chicken cutlets OR pork chops sliced thinġ. – 2 cups of crushed bbq chips (ahhh this brand is my all time fave!) Here is what you will need to make your BBQ Potato Chip Crusted Fried Chicken: If you don’t want to fry your chicken, you can bake it! I am also including directions below on how to bake this dish so you have even more options to suit your needs. Don’t you love having options? I sure do, especially if it saves me a trip to the grocery store. You should note that per the recipe, you can make this dish using either chicken or pork chops. Wanna see how? Check out my EASY BBQ Potato Chip Crusted Fried Chicken recipe below. This BBQ Potato Chip Crusted Fried Chicken was amazing, and we were able to pull it off without a can of bread crumbs after all. I had already thawed out chicken so there was no turning back. I ran out of bread crumbs the other day, so it was time to get creative come dinner time. This post BBQ Potato Crusted Fried Chicken Recipe may contain affiliate links.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |